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Cranberry Orange Cupcakes

Deborah, Taste and Tell
  • 38 minutes
  • Serves 14

INGREDIENTS

1 cup

granulated sugar

1 cup

water

1 cup

fresh cranberries

1/2 cup

superfine sugar*

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

granulated sugar

1/2 cup

butter, softened

2

eggs

zest of 1 orange

3/4 cup

buttermilk

1/2 tsp

orange extract

1 1/2 cups

fresh cranberries, roughly chopped

3/4 cup

butter, softened

3 cups

powdered sugar

1 tbsp

orange zest

2 tbsp

heavy whipping cream**

3/4 cup

fresh cranberries, finely chopped