INGREDIENTS
1/2 cup
Cilantro, fresh
1/2 cup
Golden raisins
1/2 cup
Pomegranate seeds
1/2 cup
Scallions
1 tsp
Lemon juice, fresh
2 1/2 tbsp
Pomegranate molasses
1 1/2 cups
Pearl barley
1/2 tsp
Cinnamon, ground
1
Salt and pepper
1 tbsp
Sugar
1/4 cup
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1/2 cup
Pistachios or walnuts, unsalted coarse
4 oz
Feta cheese