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Egyptian Barley Salad with Pomegranate Vinaigrette

Once Upon a Chef
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Cilantro, fresh

1/2 cup

Golden raisins

1/2 cup

Pomegranate seeds

1/2 cup

Scallions

1 tsp

Lemon juice, fresh

2 1/2 tbsp

Pomegranate molasses

1 1/2 cups

Pearl barley

1/2 tsp

Cinnamon, ground

1

Salt and pepper

1 tbsp

Sugar

1/4 cup

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1/2 cup

Pistachios or walnuts, unsalted coarse

4 oz

Feta cheese