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How to Make Vinaigrette (Plus Variations!)

Cookie and Kate
  • 5 minutes
  • Serves 3

INGREDIENTS

2

medium cloves Garlic

1 tbsp

Dijon mustard

1 tbsp

Maple syrup or honey

1

Black pepper, Freshly ground

1/4 tsp

Sea salt, fine

1/2 cup

Olive oil, extra-virgin

3 tbsp

Vinegar