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Goat Cheese Stuffed Date Bites with Prosciutto

Danae Halliday
  • minutes
  • Serves 12

INGREDIENTS

6

slices Prosciutto

12

Medjool dates, pitted

1 tsp

Thyme, fresh

1/8 tsp

Black pepper

1/8 tsp

Kosher salt

2 tbsp

Pecans

2 oz

Cream cheese, low fat

2 oz

Goat cheese