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20-minute Greek Couscous Salad

Julia
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

dry instant Couscous

1 cup

water

1 cup

chicken stock

1 tbsp

olive oil

1/4

salt

1

medium onion (diced)

1 clove

garlic (finely diced)

3 tbsp

olive oil

1 tbsp

tomato paste

1 pinch

sugar

pepper

2 1/2 cups

cherry tomatoes (halved)

2 tbsp

chopped fresh basil

2 tbsp

chopped fresh mint

8 oz

feta cheese (crumbled)

2 cups

diced cucumber

1 cup

pitted olives (halved)