INGREDIENTS
2 cups
dry instant Couscous
1 cup
water
1 cup
chicken stock
1 tbsp
olive oil
1/4
salt
1
medium onion (diced)
1 clove
garlic (finely diced)
3 tbsp
olive oil
1 tbsp
tomato paste
1 pinch
sugar
pepper
2 1/2 cups
cherry tomatoes (halved)
2 tbsp
chopped fresh basil
2 tbsp
chopped fresh mint
8 oz
feta cheese (crumbled)
2 cups
diced cucumber
1 cup
pitted olives (halved)