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Cottage Salad

Nik Manojlovich
  • minutes
  • Serves 8

INGREDIENTS

2

Celery, ribs of

1 can

Chickpeas

3

ears Corn, off the cob

5 cloves

Garlic

1 cup

Green beans

1/2

Jalapeno pepper

1/2 cup

Mint

1

Olive oil for sweet potatoes and grilled veggies, extra virgin

1/4

Red onion

2

Scallions

2

Sweet potatoes

1

Vidalia onion

1 tbsp

Capers

1 tbsp

Dijon mustard

1 tbsp

Honey

1

Salt and lemon juice

1 cup

Quinoa, cooked

1/2

Red pepper

1

Salt

1/4 cup

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

1 cup

Feta cheese