INGREDIENTS
2
Celery, ribs of
1 can
Chickpeas
3
ears Corn, off the cob
5 cloves
Garlic
1 cup
Green beans
1/2
Jalapeno pepper
1/2 cup
Mint
1
Olive oil for sweet potatoes and grilled veggies, extra virgin
1/4
Red onion
2
Scallions
2
Sweet potatoes
1
Vidalia onion
1 tbsp
Capers
1 tbsp
Dijon mustard
1 tbsp
Honey
1
Salt and lemon juice
1 cup
Quinoa, cooked
1/2
Red pepper
1
Salt
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
1 cup
Feta cheese