INGREDIENTS
2
Cucumbers, small
1 clove
Garlic
1 handful
Parsley and coriander/cilantro, fresh
1
Punnet of cherry tomatoes
1
Spring onion
1/4 tsp
Coriander seed, powder
1
Generous pinch Salt
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
6
Walnuts
1/4 cup
Walnuts
1/4 cup
Water