INGREDIENTS
1 lb
Ground Beef
1 lb
Ground Sausage (regular or hot depending on preference)
1
Medium Green Bell Pepper, chopped
1/2
Medium Yellow Onion, chopped
1 can
Diced Tomatoes in Tomato Juice (14.5oz)
1 can
Tomato Paste (6oz)
1 tbsp
Chili Powder (May need to use more if you choose a mild sausage)
1/2 tbsp
Ground Cumin
3
Garlic Cloves, minced ( or 1 TBSP Garlic powder, which is .8 net carb additional per serving)
1/3 cup
Water