INGREDIENTS
1 1/2 cups
Baby spinach, packed
2 cloves
Garlic
7 oz
Mushrooms
1
Parsley, Fresh
1
Shallot, small
1/4 cup
Vegetable broth
1/2 tsp
Dijon mustard
1 tsp
Lemon juice
1
(8 ounce/227g) package chickapea pasta
1 dash
Italian seasoning
1
Nutritional yeast
1
Salt & pepper
1 tbsp
Olive oil
1/4 cup
Pine nuts