INGREDIENTS
1 15 ounce can
Tuna, quality
12 oz
Fingerling potatoes or small red potatoes
10 oz
French green beans
2
Garlic cloves, large
6 oz
Greens or butter lettuce, spring
1
pearl Red onions or small shallots
6 oz
Tomatoes, small
1 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1
Salt and pepper
1/3 cup
Early harvest greek extra virgin olive oil
3 tbsp
White wine vinegar
3/4 tsp
Cumin