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Spanish Potato Salad Recipe with Tuna

The Mediterranean Dish
  • 24 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Tuna, quality

12 oz

Fingerling potatoes or small red potatoes

10 oz

French green beans

2

Garlic cloves, large

6 oz

Greens or butter lettuce, spring

1

pearl Red onions or small shallots

6 oz

Tomatoes, small

1 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1

Salt and pepper

1/3 cup

Early harvest greek extra virgin olive oil

3 tbsp

White wine vinegar

3/4 tsp

Cumin