INGREDIENTS
1/2 cup
Celery
1/2 cup
Flat-leaf parsley, fresh
2
Garlic cloves
1/3 cup
Green onions
3 tbsp
Tarragon, fresh
4
lbs Yukon gold potatoes
3
Eggs, hard cooked
1 cup
Mayonnaise, lite
1 tbsp
Trader joe's dijon mustard, stone ground
3/4 tsp
Pepper, freshly ground
1 tsp
Salt
1/2 cup
Sour cream, lite