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Spanish Potato Salad

Christine Rooney
  • 30 minutes
  • Serves 8

INGREDIENTS

8

medium red potatoes

4

eggs

1/2 cup

Spanish olives

1/2 cup

fresh chives

1/2 cup

mayo

2 tbsp

whole grain mustard

3 tbsp

lemon juice

1 tsp

smoked paprika

1/2 tsp

garlic powder

1/2 tsp

onion powder

salt (adjust to taste)

pepper (adjust to taste)