INGREDIENTS
8
medium red potatoes
4
eggs
1/2 cup
Spanish olives
1/2 cup
fresh chives
1/2 cup
mayo
2 tbsp
whole grain mustard
3 tbsp
lemon juice
1 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
salt (adjust to taste)
pepper (adjust to taste)