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Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

2

lbs Shrimp

1

Avocado

1 cup

Cherry tomatoes

2 tsp

Chipotle chili, powder

1 cup

Cilantro, fresh

2

ears Corn

6 cups

Greens spinach or arugula, mixed

1

Jalapeno

1

Lemon and 1 lime, zest of

1

Lime, juice of

1

Peach

1 tsp

Honey

1 pinch

Kosher salt

1

Kosher salt and pepper

1 tsp

Paprika, smoked

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

4

thick slices Ciabatta bread