INGREDIENTS
3 cloves
Garlic
1 lb
Pinto beans sorted, dried
1/4 cup
Red bell pepper
1 tsp
Thyme, dried
2
Vegetable bouillon
1/2 tsp
Liquid smoke
1/2 tsp
Cayenne pepper
1 tsp
Italian seasoning
1 tsp
Paprika, ground
1/2 tsp
Salt
1 tbsp
Olive oil
4 cups
Water