INGREDIENTS
4 cups
hearty day old bread, (torn into 3/4-inch pieces)
2 tbsp
olive oil
2
large Romaine hearts (or 1 head Romaine lettuce), (chopped)
1/4 cup
finely shredded parmesan
3/4 cup
mayonnaise
1 1/2 tbsp
fresh lemon juice
1 tsp
dijon mustard
1 tsp
Worcestershire
4
anchovies packed in oil, (drained, minced then mashed)
1/4 cup
finely grated parmesan
2
garlic cloves, (minced (2 tsp))
Salt and freshly ground black pepper