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Caesar Salad and Homemade Caesar Salad Dressing

Jaclyn, Cooking Classy
  • 20 minutes
  • Serves 6

INGREDIENTS

4 cups

hearty day old bread, (torn into 3/4-inch pieces)

2 tbsp

olive oil

2

large Romaine hearts (or 1 head Romaine lettuce), (chopped)

1/4 cup

finely shredded parmesan

3/4 cup

mayonnaise

1 1/2 tbsp

fresh lemon juice

1 tsp

dijon mustard

1 tsp

Worcestershire

4

anchovies packed in oil, (drained, minced then mashed)

1/4 cup

finely grated parmesan

2

garlic cloves, (minced (2 tsp))

Salt and freshly ground black pepper