INGREDIENTS
2 cups
Chicken breast, cooked
1/4 tsp
Poultry seasoning
1 cup
Carrots
1 cup
Celery
1
Garlic clove
1 cup
Onion
1/2 tsp
Oregano, dried
4 cups
Potatoes
1/4 tsp
Thyme, dried
6 cups
Chicken broth, reduced-sodium
1 cup
Evaporated milk, fat-free
2 cups
Yolk-free wide noodles
1/4 cup
All-purpose flour
1 tsp
Salt
2 tsp
Olive oil