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Low Carb Pasta | Italian Sausage

Matt Gaedke
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Italian Sausage(optional) (You can also use chicken)

1/4 cup

Pecorino Romano cheese(grated) (We use this!)

8 oz

Shirataki Noodles (We use this!)

2 tbsp

Butter

4 tbsp

Heavy Cream

1 tsp

Dried Parsley (We use this!)

Salt + Pepper

garlic powder(optional) (We use this!)