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Mediterranean Three Bean Salad

The Mediterranean Dish
  • 15 minutes
  • Serves 6

INGREDIENTS

10

Basil, fresh leaves

1 15 ounce can

Cannellini beans

1/2

English cucumber

1 15 ounce can

Garbanzo beans

1

Garlic cloves

1

Green bell pepper

1 15 ounce can

Kidney beans

10

Mint, fresh leaves

1 cup

Parsley, fresh

1

Red bell pepper

1 cup

Red onions

1 1/2 tbsp

Capers

1/2 tbsp

Dijon mustard

2 tbsp

Lemon juice

1

Salt and black pepper

1 tbsp

Sugar

1/4 cup

Early harvest extra virgin olive oil