INGREDIENTS
10
Basil, fresh leaves
1 15 ounce can
Cannellini beans
1/2
English cucumber
1 15 ounce can
Garbanzo beans
1
Garlic cloves
1
Green bell pepper
1 15 ounce can
Kidney beans
10
Mint, fresh leaves
1 cup
Parsley, fresh
1
Red bell pepper
1 cup
Red onions
1 1/2 tbsp
Capers
1/2 tbsp
Dijon mustard
2 tbsp
Lemon juice
1
Salt and black pepper
1 tbsp
Sugar
1/4 cup
Early harvest extra virgin olive oil