INGREDIENTS
2
large boneless skinless chicken breast
1
egg
1/2 cup
tapioca flour * (63 grams)
salt/pepper
4 cups
baby spinach (6 oz/120 grams)
1/2 cup
fresh strawberries (62 grams, sliced)
1/2 cup
fresh blueberries (80 grams)
1/2 cup
raspberries (62 grams)
2
large avocado (diced)
2 tbsp
slivered almonds
1/3 cup
olive oil (158 ml)
1/4 cup
honey (85 grams)
3 tbsp
apple cider vinegar
1 tsp
dijon mustard
1 tsp
lemon juice
2 tbsp
poppy seeds
salt and pepper