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Parmesan-Crusted Sirloin With Balsamic-Thyme Onions, Roasted Potatoes, and Charred Snap Peas

Chef Scott Gorsky
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Sirloin steaks

4

Parsley, Sprigs

10 oz

Red potatoes

8 oz

Stringless sugar snap peas

4

Thyme, Sprigs

1

Yellow onion

1 fluid_ounce

Balsamic vinegar

Info 1 oz. Grated Parmesan Cheese