Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
pork tenderloin (cut into bite size pieces)
1/2
green bell pepper (about 2 oz. and cut into pieces)
1/2
red bell pepper (about 2 oz. and cut into pieces)
2
stalks scallions (only the white part, cut into 2 inch length)
1
piece fresh/canned pineapple ring (cut into small pieces)
1 clove
garlic (finely chopped)
Oil for frying
1 tsp
soy sauce
1/2 tsp
cornstarch
1/2 tsp
rice wine
2 oz
all-purpose flour
1 oz
cornstarch
1/2 tsp
baking soda
1/2
egg
1/2 cup
water
1 tsp
cooking oil
1
small pinch of salt
1 1/2 tbsp
tomato ketchup
1 tsp
plum sauce
1/8 tsp
Chinese rice vinegar (transparent in color)
1/2 tsp
Lea & Perrins Worcestershire Sauce
1 tsp
oyster sauce
1 tsp
cornstarch
1 tsp
sugar
2 tbsp
water