INGREDIENTS
1 cup
all purpose flour
1/3 cup
cocoa powder
1/4 tsp
salt
1/2 cup
butter (1 stick )
2/3 cup
sugar
1
large egg (separated)
2 tbsp
milk
1 tsp
vanilla
1 cup
pecans (finely chopped)
2/3 cup
Kraft caramel bits (or regular caramels, melted)
1/2 tsp
water