INGREDIENTS
3
Eggs, large
1
Coffee syrup
2 5/8 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar, packed dark
1
Chocolate glaze
1 1/8 cups
Cocoa powder, unsweetened Dutch-process
1
Coffee beans
1 cup
Granulated sugar
1/8 tsp
Salt
1 1/8 cups
Butter, unsalted
1 1/2 cups
Buttermilk
3/4 cup
Sour cream
1
Chocolate mousse