INGREDIENTS
1
package (20 ounces refrigerated cheese tortellini)
2 cups
small fresh broccoli florets
6
strips bacon (cut into 1-inch pieces)
2
garlic cloves (minced)
1 tbsp
all-purpose flour
1 tsp
Italian seasoning
1/2 tsp
salt
1/2 tsp
coarsely ground pepper
2 cups
milk
3/4 cup
shredded part-skim mozzarella cheese (divided)
3/4 cup
grated Parmesan cheese (divided)