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Monterey Chicken Spaghetti

Stephanie, Plain Chicken
  • minutes
  • Serves 8

INGREDIENTS

12

-oz dried spaghetti 

4 cups

chopped cooked chicken

1 16 ounce container

sour cream

2 10.75 ounce cans

condensed cream of chicken soup

1 10 ounce package

frozen spinach, thawed and drained

2 cups

shredded Monterey Jack cheese, divided

2

garlic cloves, minced

1 6 ounce can

 French's French Fried Onions, divided

1 person Recommend This Recipe