INGREDIENTS
12
-oz dried spaghetti
4 cups
chopped cooked chicken
1 16 ounce container
sour cream
2 10.75 ounce cans
condensed cream of chicken soup
1 10 ounce package
frozen spinach, thawed and drained
2 cups
shredded Monterey Jack cheese, divided
2
garlic cloves, minced
1 6 ounce can
French's French Fried Onions, divided