INGREDIENTS
6 oz
Ground pork
6 oz
Shrimp, medium
3
Baby bok choy
3/4 cup
Corn, cooked kernels
6 cloves
Garlic
2 1/2 tbsp
Ginger
4
Green onion
6 oz
Shiitake mushrooms
6 cups
Chicken broth, low sodium
1 tbsp
Oyster sauce
2 tbsp
Soy sauce, reduced sodium
1 16 ounce package
Wonton noodles, thin
1/4 tsp
Black pepper
1/2 tsp
Sesame seeds, toasted
1 tbsp
Canola oil
1 1/2 tbsp
Rice wine vinegar, seasoned
1 2/3 tbsp
Sesame oil
36
2-inch won ton wrappers