INGREDIENTS
4
Chicken breasts
6 cups
Baby spinach
1/2 cup
Cucumber
2 cloves
Garlic
1/4 cup
Red onion
2 tbsp
Shallots
3 cups
Strawberries
1/4 tsp
Thyme, fresh
1/2 cup
Balsamic vinegar
2 tsp
Honey
1/4 tsp
Pepper
1/4 tsp
Salt
1/2 cup
Olive oil, extra-virgin
2 oz
Goat cheese
2 tsp
Water