Mexican Street Corn Salad with Pearl Couscous

INGREDIENTS

ears of corn (husked)

1 1/2 cups

pearl couscous

1 cup

chicken broth

3/4 cup

water

1/2 cup

fresh lime juice (divided (about 4 limes))

2 tsp

salt (divided)

1/2

red bell pepper (chopped)

1/2

small red onion finely (chopped)

1/2 cup

fresh cilantro (chopped)

green onions (chopped)

jalapeno pepper (diced (and seeded if less heat desired))

2 tbsp

sour cream

2 tbsp

mayonnaise

1/2 tsp

smoked paprika

1/2 tsp

cumin ground

1/4 tsp

black pepper

1/2 cup

cotija cheese (or feta, crumbled)