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Espresso Chocolate Chip Cookies

Williams Sonoma
  • 40 minutes
  • Serves 48

INGREDIENTS

1

Egg plus 1 egg yolk

2 cups

All-purpose flour

1/2 tsp

Baking soda

1 cup

Brown sugar, firmly packed light

3/4 lb

Chocolate chips, semisweet

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1 tbsp

Vanilla extract

2 tbsp

Espresso, finely ground roast dark

12 tbsp

(6 oz./185 g) unsalted butter, unsalted