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Apple Carrot Zucchini Muffins

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

granulated sugar

2

eggs

1 cup

oil

3 cups

flour

1 tsp

salt

1 tsp

baking soda

1 tsp

cinnamon

1 cup

shredded zucchini (about half a medium zucchini)

1 cup

shredded carrot (about two carrots)

1 cup

shredded apple (about one apple)