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Apple-Cider Doughnut Cake

Martha Stewart
  • 155 minutes
  • Serves 10

INGREDIENTS

3

Eggs, large

3/4 cup

Applesauce, unsweetened

2 cups

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 3/4 cups

Cane sugar, natural

1 1/2 tsp

Cinnamon, ground

3/4 tsp

Kosher salt

2 tsp

Vanilla extract, pure

1 cup

Whole-wheat flour

3/4 cup

Olive oil, extra-virgin

1 cup

Apple cider

2 tbsp

Butter, unsalted