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Artichoke-and-Spinach Skillet Pizza

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4

(13.5 ounces) artichoke-heart

1 cup

Baby-spinach, packed leaves

1/2 tsp

Garlic

1

All-purpose flour, Unbleached

1

Kosher salt and freshly ground pepper

1 lb

Pizza dough or quick basic pizza dough, store-bought

1 1/2 tsp

Olive oil, extra-virgin

1/4 cup

Mozzarella

1/2 cup

Ricotta