INGREDIENTS
1/4
(13.5 ounces) artichoke-heart
1 cup
Baby-spinach, packed leaves
1/2 tsp
Garlic
1
All-purpose flour, Unbleached
1
Kosher salt and freshly ground pepper
1 lb
Pizza dough or quick basic pizza dough, store-bought
1 1/2 tsp
Olive oil, extra-virgin
1/4 cup
Mozzarella
1/2 cup
Ricotta