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Tortellini Caprese Pasta Salad

Dorothy Kern
  • 20 minutes
  • Serves 8

INGREDIENTS

1

bag frozen tortellini

1 pint

grape tomatoes, halved

1 cup

shredded basil

8 oz

fresh mozzarella, pearls or a ball sliced into bite sized pieces

1/2 cup

balsamic vinegar

1 tbsp

dijon or spicy brown mustard

1 tbsp

diced shallot

1

garlic clove, crushed

2/3 cup

olive oil

1/2 tsp

Italian seasoning

1/2 tsp

salt or to taste

1/4 tsp

ground pepper or to taste