INGREDIENTS
1
bag frozen tortellini
1 pint
grape tomatoes, halved
1 cup
shredded basil
8 oz
fresh mozzarella, pearls or a ball sliced into bite sized pieces
1/2 cup
balsamic vinegar
1 tbsp
dijon or spicy brown mustard
1 tbsp
diced shallot
1
garlic clove, crushed
2/3 cup
olive oil
1/2 tsp
Italian seasoning
1/2 tsp
salt or to taste
1/4 tsp
ground pepper or to taste