INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/4 cup
Basil, fresh
3
Garlic cloves
2
Shallots
4 cups
Spinach, leaves
1
jar Tomato basil pasta sauce
1/2 lb
Pasta, fresh
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
2 cups
Mozzarella cheese
2 1/2 cups
Ricotta cheese