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Blueberry & Brie Turkey Wellington

U.S. Highbush Blueberry Council
  • minutes
  • Serves

INGREDIENTS

2 tsp

olive oil

1

small shallot, sliced thinly

2 cloves

garlic, minced

1/4 tsp

chopped fresh rosemary

1/2 tsp

thyme leaves

3/4 tsp

salt

1/2 tsp

pepper

1

boneless, skinless turkey breast

4 oz

wedge Brie cheese, rind removed

1/4 cup

diced and cooked bacon

1/4 cup

pickled beets, diced

3/4 cup

frozen blueberries

1/2 cup

cooked, crumbled bacon

1

sheet frozen puff pastry

1

egg beaten