Soul-Soothing African Peanut Stew

INGREDIENTS

1 1/2 tsp

Chilli, powder

Coriander or parsley, Fresh leaves

3 cloves

Garlic

Jalapeno

Peanuts, Roasted

Red bell pepper

Sweet onion, medium

Sweet potato, medium

1 l

Vegetable broth

85 g

Peanut butter, natural

1/4 tsp

Cayenne pepper

Sea salt and freshly ground black pepper, Fine-grain

1 tsp

Olive oil, extra-virgin

2 handfuls

Baby spinach or destemmed, torn kale leaves

1 x 425g can chickpeas, drained and rinsed

NOTES