INGREDIENTS
kosher salt
olive oil
3/4 lb
orzo pasta (rice-shaped pasta)
1/2 cup
fresh lemon juice (3 lemons)
fresh ground black pepper
2
lbs shrimp, peeled and deveined
1 cup
minced scallion, white and green parts
1 cup
chopped fresh dill
1 cup
chopped fresh flat-leaf parsley
1
hothouse cucumber, unpeeled, seeded, and medium-diced
1/2 cup
small-diced red onion
3/4 lb
good feta cheese, large diced