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Barefoot Contessa's Roasted Shrimp and Orzo

Juenessa
  • 35 minutes
  • Serves 6

INGREDIENTS

kosher salt

olive oil

3/4 lb

orzo pasta (rice-shaped pasta)

1/2 cup

fresh lemon juice (3 lemons)

fresh ground black pepper

2

lbs shrimp, peeled and deveined

1 cup

minced scallion, white and green parts

1 cup

chopped fresh dill

1 cup

chopped fresh flat-leaf parsley

1

hothouse cucumber, unpeeled, seeded, and medium-diced

1/2 cup

small-diced red onion

3/4 lb

good feta cheese, large diced