INGREDIENTS
1/2 cup
Flat-leaf parsley, fresh
4
Garlic cloves
1/2
Lemon, zest and juice of
2
Eggs
3 1/4 cups
All-purpose flour
1
Kosher salt and freshly ground pepper
1 pinch
Red pepper flakes
1/4 cup
Bread crumbs, dried
1/4 cup
Parmesan cheese, grated
6 tbsp
Water
1/2 cup (4 fl. oz./125 ml) plus 1 Tbs. olive oil