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Spinach and Artichoke Wontons

This Gal Cooks
  • 20 minutes
  • Serves 12

INGREDIENTS

4 oz

cream cheese, softened

1/4 cup

mayo

1/4 cup

sour cream

1 clove

roasted garlic, chopped

10 oz

package of frozen spinach, thawed and drained

8 oz

can of artichoke hearts, drained, rinsed and chopped

1/4 cup

shredded mozzarella cheese

1/4 cup

shredded parmesan cheese

1/4 cup

onion, chopped

24

wonton wrappers

1/8 tsp

seasoned salt