INGREDIENTS
200 g
kale (raw, woody stalks discarded))
3
eggs
100 milliliters
vegetable oil
2 tsp
vanilla extract
100 g
applesauce
175 g
granulated sugar
2
apples (peeled and grated)
250 g
plain flour
2 tsp
baking powder
1/2 tsp
salt
250 g
icing sugar
2 tbsp
butter (softened)
2 tbsp
applesauce (smooth, puree if necessary)
1/2 tsp
vanilla extract