INGREDIENTS
2
lbs Shrimp, large
3
Bay leaves, dried
1
Carrot, medium
4
Celery, ribs
8
Garlic cloves
1
Onion, small
1
Onion, medium
1
Rice and lemon, wedges
6
Scallions, large
3 tbsp
Thyme, leaves
3 cups
Chicken stock or low-sodium broth
1 cup
Tomato paste
2 tbsp
Crystal hot sauce
1 tbsp
Lemon juice, fresh
1
Reserved shells from
1
Black pepper, Freshly ground
1 1/2 tsp
Celery salt
1
Salt
2 tbsp
Vegetable oil
1 1/2 sticks
Butter, unsalted