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Favoreats LLC

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Shrimp Étouffée

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

2

lbs Shrimp, large

3

Bay leaves, dried

1

Carrot, medium

4

Celery, ribs

8

Garlic cloves

1

Onion, small

1

Onion, medium

1

Rice and lemon, wedges

6

Scallions, large

3 tbsp

Thyme, leaves

3 cups

Chicken stock or low-sodium broth

1 cup

Tomato paste

2 tbsp

Crystal hot sauce

1 tbsp

Lemon juice, fresh

1

Reserved shells from

1

Black pepper, Freshly ground

1 1/2 tsp

Celery salt

1

Salt

2 tbsp

Vegetable oil

1 1/2 sticks

Butter, unsalted