Pasta Primavera

carrots, peeled and cut into thin strips

medium zucchini or 1 large zucchini, cut into thin strips

yellow squash, cut into thin strips

onion, thinly sliced

yellow bell pepper, cut into thin strips

red bell pepper, cut into thin strips

olive oil

Kosher salt and freshly ground black pepper

dried Italian herbs or herbes de Provence

farfalle (bowtie pasta)

cherry tomatoes, halved

grated Parmesan