INGREDIENTS
1 1/4 cups
Basil, fresh leaves
12
Eggs, large
1/2 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
12 tbsp
Butter, unsalted
1 1/8 lb
Gruyere cheese, grated
22 oz
Ricotta cheese
3 cups
Peeled and 1/2-inch-diced boiling potatoes (4 potatoes)