INGREDIENTS
2
lbs Shrimp, large
1 cup
Basil, leaves
2
stalks Celery
2 cloves
Garlic
1 cup
Scallions
2 tsp
Anchovy paste
1/4 cup
Lemon juice, freshly squeezed
1 cup
Mayonnaise, good
1 1/2 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
1 tbsp
Olive oil, good
1 cup
Sour cream