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Butter Chickpea Curry

Sushi0306
  • 50 minutes
  • Serves 4

INGREDIENTS

1 12 ounce can

Chickpeas

1 tsp

Garlic

1 tsp

Ginger, ground

4

Potatoes, medium

1

Yellow onion, medium

1 10.75 ounce can

Tomato soup, condensed

2 tsp

Curry powder

2 tsp

Garam masala

1 tsp

Salt

2 tbsp

Canola oil

1 tsp

Cumin

1/2 cup

Cream or milk