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Traditional Italian Easter Bread

John Mitzewich
  • 45 minutes
  • Serves 24

INGREDIENTS

1 tbsp

Lemon, zest

4

Eggs

1

package Active dry yeast

4 1/2 cups

All-purpose flour

1 1/2 tbsp

Anise extract

1 tsp

Anise seeds

1 1/2 tsp

Lemon extract

1 1/4 tsp

Salt

3/4 cup

Sugar

2 tbsp

Vegetable oil

6 tbsp

Butter

1/4 cup

Milk

1/4 cup

Water