INGREDIENTS
1 tbsp
Lemon, zest
4
Eggs
1
package Active dry yeast
4 1/2 cups
All-purpose flour
1 1/2 tbsp
Anise extract
1 tsp
Anise seeds
1 1/2 tsp
Lemon extract
1 1/4 tsp
Salt
3/4 cup
Sugar
2 tbsp
Vegetable oil
6 tbsp
Butter
1/4 cup
Milk
1/4 cup
Water