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Madras Lentils/Daal Makhani with Brown Rice - Instant Pot

Archana Mundhe
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Black 1 cup Black Gram Beans/adzuki beans/whole brown lentils

1

Cilantro

2 tbsp

Ginger, fresh

1/3 cup

Kidney beans, Red

1 cup

Onion

2 cups

Tomatoes

1/2 cup

Light cream or coconut cream or cashew cream

1 cup

Brown rice

1 tsp

Garam masala

2 tsp

Kashmiri red chili powder

2 tsp

Kosher salt

1 tsp

Salt

1/4 tsp

Turmeric, powder

1 tbsp

Oil

1 tsp

Cumin seeds