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Grandma Rose's Italian Easter Bread 1947

andypandy
  • 40 minutes
  • Serves 8

INGREDIENTS

2

Lemons, juice and zest of

2

Oranges, juice and zest of

12

Eggs, large

1/4 lb

Bakery yeast, fresh

1

Flour

4 cups

Granulated sugar

3/4 tbsp

Salt

2 cups

Butter

1 qt

Whole milk