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Mushroom and Black Bean Enchilada Casserole

Alea
  • 30 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

8 oz

white button mushrooms, diced

1 cup

diced onions

1/2 cup

diced peppers

1 can

or 1¾ cups cooked black beans

1 can

or 1¾ cups frozen corn

1 cup

+ 2 tablespoons enchilada sauce, divided

15

corn tortillas

1 cup

Mexican cheese