INGREDIENTS
2
lbs chicken thighs
1/2 cup
white balsamic vinegar
2 tsp
honey
2 tbsp
olive oil
2
garlic cloves
1 tsp
fresh thyme
1 tbsp
fresh Italian parsley (minced)
2
large basil leaves (minced)
Salt
2
large red potatoes (cubed into 1/2 inch pieces)